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TeachMeFinance.com - explain Bushel Bushel The term 'Bushel ' as it applies to the area of agriculture can be defined as ' A dry volume measure of varying weight for grain, fruit, etc., equal to four pecks or eight gallons (2150.42 cubic inches). A bushel of wheat, soybeans, and white potatoes each weighs 60 pounds. A bushel of corn, rye, grain sorghum, and flaxseed each weighs 56 pounds. A bushel of barley, buckwheat, and apples each weighs 48 pounds'. Previous 5 Terms: bursiform Burst Bus Bus (buswork) Busbar Next 5 Terms: Business Associate Business incubator Business Model Business Relationships Bust About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.